MicroPure Filtration (Cleveland, OH) introduces their Mash Filter Presses which produce savings in raw materials, energy, and labor of 20-40% compared to traditional lauter tuns and other filtration technologies. Rather than relying on gravity, rakes and circulation to remove the extract, mash filter presses squeeze the mash through a micron rated filter cloth to remove the wort and extract. This achieves up to 98+% extract and produces faster conversion with fine stripping mill (up to 20% flour). The design allows more mash to be placed into the system than traditional presses, and the squeeze feature shortens cycle times between loads, yielding more throughput.
Squeezing the mash using membrane plates dramatically lowers the moisture content in the cake, so the waste load is smaller, lighter, and easier to handle. Since membrane presses have deeper chambers than a non-membrane filter press, they operate with fewer chambers per hectoliter. These flexible systems allow for multiple brew styles and provide a high degree of automation.
MicroPure Filtration Mash Filter Presses are ideal for craft brewers of all types and sizes, juicers, or any facility extracting liquid from mashed or pulped materials.
www.MicroPure.com, 800-654-7873
