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5 Signs That It’s Time for a New ERP
Small to midsized manufacturing companies typically piece together multiple applications to run operations from accounting to order fulfillment, to sales and marketing. This new white paper gives you five triggers that should serve as red flags.
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Food & Beverage
Updated Approaches to Allergen Risks
Changing lifestyles, new production factors, and certain exotic eating trends are contributing to a rise in allergies that processors need to understand.
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Metal Detector Offers Wet Food Inspection
The Interceptor is specifically designed to inspect meat, poultry and seafood, cheese, desserts, ready meals, bakery items and fortified cereals.
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