Hygienic Electric Cylinders are Clean-in-Place Compatible

Tolomatic (Hamel, MN) ERD hygienic all-stainless-steel electric cylinders are designed to IP69k rating specifications for clean-in-place, high-temperature, high-pressure caustic wash downs. Features include:

• Availability with a 3A- and USDA-approved option to meet requirements for over-food production in meat (livestock), poultry and dairy processing.
• Roller screw and ball screw options.
• Forces that range up to 7,868 lbf (35.6 kN).
• Stroke lengths up to 40 inches (1,016 mm).
• Speeds to 40 in/sec (1,473 mm/sec). 
• A design that eliminates the need for actuator guarding fixtures.
• Compatibility with a variety of third-party servo motors suitable for hygienic food processing.
• Mounting in-line with the actuator or in a reverse-parallel configuration.

For more information, visit http://www.tolomatic.com/.