Red Monkey Foods Recalls Parsley

Recalled for salmonella risk, one lot of parsley was used to make herbes de provence that was sold in consumer containers.

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Red Monkey Foods, Inc. out of an abundance of caution is voluntarily recalling select organic parsley as part of a recall initiated by High Quality Organics (HQO). HQO has issued a recall for a lot of parsley because a sample was tested by one of HQO’s customers and was found to be potentially contaminated with Salmonella. A Image 4 14portion of the lot recalled by HQO was supplied to Red Monkey Foods, Inc and subsequently repacked into consumer containers for parsley and was also used to manufacture herbes de provence which was then sold in consumer containers. To date, there have been no consumer complaints or reported cases of Salmonellosis in connection with these products.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis and arthritis.

The potentially affected product consists of retail packages weighing 0.3-0.65 oz.

The "Best By" date information can be found on the square bottom of the glass bottle. No other "Best By" dates are being recalled.

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