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DiGiorno Unveils Thanksgiving Pizza

The pizza includes turkey, gravy sauce, sweet potatoes, green beans and cranberries, and a crispy onion topping.

Digiorno Thanksgiving Pizza
Nestle USA

SOLON, Ohio — DiGiorno is no stranger to delicious innovation, and this holiday season, the brand is introducing a new way for people to enjoy the flavors of Thanksgiving — and capture the hearts and taste buds of pizza fans everywhere — with the DiGiorno Thanksgiving Pizza.

Sixty-eight percent of Americans dislike a classic Thanksgiving dish, but they eat it anyway out of tradition. This year, DiGiorno is giving people a chance to gobble up a unique take on the holiday's most iconic dishes in one oven-ready pie; no seasoning, stirring or long hours in the kitchen required.

Crafted by the culinary masterminds at DiGiorno, this Thanksgiving Pizza delivers all the Thanksgiving favorites in one bite, no matter how you slice it. The creation features classic turkey, creamy gravy sauce, diced sweet potatoes, colorful green beans and cranberries, rich mozzarella and cheddar cheeses plus a crispy onion topping – all loaded on top of a thick and chewy, Detroit-style crust.

"From 'Friendsgiving' parties to Turkey Day tables, we're thrilled to provide a bold new way to appreciate the traditional Thanksgiving spread," said Kimberly Holowiak, senior brand manager for DiGiorno. "Our passion is pizza, and we are always looking for unique ways to infuse the fresh-baked taste of DiGiorno into moments of celebration – even the most traditional holiday dinners."

Thanksgiving celebrations with family and friends are never limited to just one day or meal. The DiGiorno Thanksgiving Pizza makes it easy to enjoy however you celebrate, whether that means watching football at home or scrolling the latest holiday deals, by combining the classic flavors of Thanksgiving into one oven-ready pie.

DiGiorno will release a limited number of Thanksgiving Pizzas available exclusively online for sale for $11.23. Every Wednesday, starting November 1 through November 22, pizza fanatics can visit to get their very own specialty pie on a first-come, first-served basis, while supplies last.

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