Subway recently unveiled a new partnership with Beyond Mea® to test exclusive plant-based protein options. Starting this September and for a limited time, Subway restaurants will test the Beyond Meatball Marinara sub in 685 participating restaurants in Canada and the U.S. This announcement builds on partnerships with Halo Top hand-spun milkshakes and fresh baked King's Hawaiian® bread.
The sub will feature Beyond Meatballs in marinara sauce, Provolone cheese and sprinkled with grated parmesan. According to the company, this new sub offers the same flavor as Subway's traditional meatball sub.
According a release from Subway, 70 percent of meat-eaters substitute a non-meat protein in a meal at least once a week.
