NEW YORK — To support Diageo North America’s growth strategy in the ready-to-drink (RTD) category, the company announced plans Thursday to expand its manufacturing footprint and install two can lines at a new facility in Plainfield, IL. With an investment of approximately $80 million, the site will have the capacity to produce over 25 million cases of RTDs per year, including Smirnoff seltzers and the newly launched spirits-based RTD cocktails from Crown Royal and Ketel One Botanicals.
An artist rendering of Diageo North America's new 225,000-square-foot canning facility to be built in Plainfield, IL.Diegeo North America
“As the ready-to-drink category continues to grow rapidly in the United States, this expansion is very exciting as it will support our plans to meet increased consumer demand in line with emerging trends for convenient formats that are ideal for casual and at-home occasions,” said Debra Crew, President, Diageo North America. “The new operation will supplement our existing ready-to-drink production across North America and strengthen our path to continue building our RTD offering.”
Sitting on a 225,000 square-foot property in Plainfield, Illinois, the new facility will include a 500 cans per minute (CPM) line and a 1200 CPM line, both of which are expected to be available for commercial production by summer of 2021.
Once open, the new site will employ approximately 50 full-time team members. Diageo North America has built a 55-year-old partnership with the Village of Plainfield and has played a role contributing to its economic development. Diageo’s presence has grown and expanded over the years: the Plainfield Bottling site -opened since 1966- and the warehouse collectively employ more than 600 additional people.
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.
